Ingredients:
- (makes 4 3/4 cups of mix)
- layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit.
- instructions to attach to jar
- 1. empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix.
- 2. add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla
- 3. mix until completely blended. the dough is sticky. you will need to finish mixing with your hands.
- 4. shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper
- remove to racks to finish cooling. makes 3 dozen cookies
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 171.98mg | 7% | |
| Potassium | 46.02mg | 1% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.37g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 444.72 Kcal (1862 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 9% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 584.61mg | 7% | |
| Potassium | 156.45mg | 1% | |
| Total Carbs | 66.78g | 7% | |
| Sugars | 36.75g | 43% | |
| Dietary Fiber | 3.97g | 5% | |
| Protein | 4.65g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 101.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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