Directions:
- Preheat oven to 375 F.
- Combine peanut butter, shortening, granulated sugar, brown sugar, eggs, and vanilla extract in a medium bowl. Beat with an electric mixer set at medium speed until smooth and creamy.
- Combine flour and salt in a small bowl; mix well. Add flour mixture gradually to the peanut butter mixture, mixing continually.
- Drop by rounded teaspoonfuls on to ungreased baking sheets. Flatten in a criss-cross pattern with a fork dipped in granulated sugar.
- Bake 8-10 minutes, or until golden brown. Cool on baking sheet for 2 minutes. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.26 Kcal (4380 kJ) | ||
| Calories from fat | 524.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 90% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 289.65mg | 12% | |
| Potassium | 449.14mg | 10% | |
| Total Carbs | 116.85g | 39% | |
| Sugars | 73.72g | 295% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 18.56g | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9mg | 50% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 482.44 Kcal (2020 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 90% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 27% | |
| Sodium | 133.56mg | 12% | |
| Potassium | 207.1mg | 10% | |
| Total Carbs | 53.88g | 39% | |
| Sugars | 33.99g | 295% | |
| Dietary Fiber | 1.91g | 17% | |
| Protein | 8.56g | 37% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.1mg | 50% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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