Peanut Butter Oatmeal Cookies Recipe

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Peanut Butter Oatmeal Cookies
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  1. In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.57 Kcal (254 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 6.82mg 2%
Sodium 50.27mg 2%
Potassium 57.15mg 1%
Total Carbs 6.94g 2%
Sugars 5.04g 20%
Dietary Fiber 0.57g 2%
Protein 2g 4%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 251.57 Kcal (1053 kJ)
Calories from fat 118.44 Kcal
% Daily Value*
Total Fat 13.16g 5%
Cholesterol 28.33mg 2%
Sodium 208.79mg 2%
Potassium 237.37mg 1%
Total Carbs 28.83g 2%
Sugars 20.92g 20%
Dietary Fiber 2.35g 2%
Protein 8.31g 4%
Vitamin A 0.2mg 2%
Iron 4.9mg 7%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free

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