121173 make tuna bake Recipes
-
-
chopped onion, chopped green pepper, butter and14 Morechopped onion, chopped green pepper, butter, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, tuna, drained and flaked, lemon juice, salt, biscuit/baking mix, milk, shredded cheddar cheese, diced pimientos, minced fresh parsley, egg, water50 min, 17 ingredients
-
canned tuna, flaked and drained (use white meat) and8 Morecanned tuna, flaked and drained (use white meat), lemon juice (optional), cooked noodles, cream of mushroom soup or 1 (10 oz) can cream of celery soup, undiluted, water or 1/3 cup milk, hardboiled egg, sliced, salt, pepper, french-fried onions35 min, 9 ingredients
-
-
dried penne pasta, brown onion, red pepper, oil and9 Moredried penne pasta, brown onion, red pepper, oil, chopped spinach, butter, all-purpose flour, milk, grated cheddar cheese (or any other you like ), cream of mushroom soup, tuna, drained, cheddar cheese, extra, breadcrumbs (can omit)30 min, 13 ingredients
-
cheese, shredded, crushed corn flakes, canned tuna and9 Morecheese, shredded, crushed corn flakes, canned tuna, butter , plus a little more for the top of the casserole, flour, milk, onion, finely chopped, peas (cooked or frozen ), salt and pepper, tomato, cut into 8 wedges, fresh parsley, chopped, lemon, cut into 4 wedges50 min, 12 ingredients
-
everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
-
Tuna Baked Potatoestuna, drained, baking potatoes, cleaned, milk, butter and7 Moretuna, drained, baking potatoes, cleaned, milk, butter, parmesan cheese, grated, green onion, minced, thyme, dill, salt, pepper, frozen peas, thawed1 hour , 11 ingredients
-
Tuna Bake with Pecan Crunch Coatingtuna fillets, butter/margarine, melted and7 Moretuna fillets, butter/margarine, melted, chopped fresh parsley, dijon mustard, chopped pecans, honey, pepper, salt, soft breadcrumbs9 ingredients
-
Crispy Tuna Baketuna in vegetable oil, onion (chopped finely) and7 Moretuna in vegetable oil, onion (chopped finely), cheddar cheese, potato chips (preferably cheese & garlic or similar), egg (to bind), milk (to bind), salt & pepper, fresh tomato, minced garlic cloves, minced or 1 tsp garlic powder35 min, 9 ingredients
-
Southwestern Tuna Bakeolive oil, onion , chopped, frozen corn kernels , thawed and6 Moreolive oil, onion , chopped, frozen corn kernels , thawed, cream of mushroom soup, reduced sodium, salsa, chili powder (optional), tuna , packed in water, drained and flaked, fusilli , whole wheat, cooked, shredded cheese (cheddar blend preferred)9 ingredients
-
Swiss Tuna Bakecooked egg noodles, shredded swiss cheese, mayonnaise and2 Morecooked egg noodles, shredded swiss cheese, mayonnaise, tuna, drained and flaked, seasoned bread crumbs, divided30 min, 5 ingredients
-
Make Ahead Tuna Salad Niçoise Baguettetuna , loin, baguette, cut in half and hollowed out and16 Moretuna , loin, baguette, cut in half and hollowed out, fennel seed, salt, lime , zest of, finely grated, vegetable oil, green beans, blanched, eggs, boiled for 6 minutes, extra virgin olive oil, tomatoes, halved, cucumber, sliced, artichoke hearts, drained and sliced thickly, red onion, thinly sliced, salt & freshly ground black pepper, french dressing, chives, black olives, pitted, anchovy fillets, rinsed33 min, 18 ingredients
Related searches:
- make cheesy tuna bake
- making tuna salad
- make and bake
- make ahead baked potatoes
- make a baked potato
- make twice baked potatoes
- make ahead baked carrots
- make and bake later
- make ahead baked meatballs
- honey baked ham
- olivia newton john
- rocky horror picture show
- baked ziti
- baked chicken
- tuna casserole
- baked chicken breast
- twice baked potatoes
- baked salmon
- baked pork chops