315934 make sugared cranberries leaves Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Cranberry Fluff Frosting:butter or 6 tbsp margarine, orange rind, grated, salt and2 Morebutter or 6 tbsp margarine, orange rind, grated, salt, powdered sugar, cranberry juice cocktail5 ingredients
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Cranberry Almond Punchstrong tea, sugar, cranberry juice, pineapple juice and2 Morestrong tea, sugar, cranberry juice, pineapple juice, almond extract, ginger ale5 min, 6 ingredients
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Cranberry Apple Nut Muffinsapples, peeled and shredded, sugar and11 Moreapples, peeled and shredded, sugar, cranberries, chopped (fresh or frozen and thawefd), carrot, shredded, nuts, chopped, eggs, lightly beaten, vegetable oil, flour, baking powder, baking soda, ground cinnamon, ground coriander (optional), salt50 min, 13 ingredients
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Cranberry Jalapeno Relish from Carolwater, sugar, cranberries and5 Morewater, sugar, cranberries, fresh jalapenos (seeded and finely chopped ), fresh cilantro, cumin, green onions, sliced, fresh lime juice30 min, 8 ingredients
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Cranberry Apple Tarte Tatinrecipe pate sucree, apples (about 2 1/2 lb) and4 Morerecipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)1 hour 45 min, 6 ingredients
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Cranberry Mulled Wineshiraz, cinnamon stick, star anise, ginger and6 Moreshiraz, cinnamon stick, star anise, ginger, oranges, halved, juiced, lemons, halved, juiced, limes, halved , juice, sugar, cranberries, apple cider1 hour 10 min, 10 ingredients
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Cranberry-Blackberry Relish (Bobby Flay)canola oil, onion, finely chopped and10 Morecanola oil, onion, finely chopped, jalapeno, seeded and finely chopped, freshly grated ginger, fresh orange juice, sugar, cranberries, divided, fresh blackberries, halved, honey, grated orange zest, chopped fresh flat-leaf parsley, salt and freshly ground black pepper12 ingredients
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Cranberry Upside Down Cakebutter, sugar, cranberries, cake flour, baking powder and5 Morebutter, sugar, cranberries, cake flour, baking powder, salt, shortening, egg, beaten, milk, vanilla45 min, 10 ingredients
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Orange-Cranberry Cocktailsugar, cranberry juice and2 Moresugar, cranberry juice, frozen orange juice concentrate, thawed and undiluted, club soda, chilled4 ingredients
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Cranberry Juice Cocktailwater, sugar, cranberry juice, fresh lime or lemon juice and2 Morewater, sugar, cranberry juice, fresh lime or lemon juice, seltzer, lime slices for garnish6 ingredients
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Cranberry Spritz Cookiesbutter, softened, butter-flavored shortening, sugar and7 Morebutter, softened, butter-flavored shortening, sugar, cranberry gelatin powder, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, assorted sprinkles40 min, 10 ingredients
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