Cranberry Fluff Frosting: Recipe

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Cranberry Fluff Frosting:
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Ingredients:

Directions:

  1. Cream butter.
  2. Add orange rind and salt. add sugar gradually with cranberry cocktail.
  3. Beat light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2852.01 Kcal (11941 kJ)
Calories from fat 1559.85 Kcal
% Daily Value*
Total Fat 173.32g 267%
Cholesterol 183.18mg 61%
Sodium 2691.98mg 112%
Potassium 5414.56mg 115%
Total Carbs 311.27g 104%
Sugars 200.63g 803%
Dietary Fiber 0.15g 1%
Protein 23.6g 47%
Vitamin C 37.2mg 62%
Vitamin A 0.9mg 28%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 455.88 Kcal (1909 kJ)
Calories from fat 249.34 Kcal
% Daily Value*
Total Fat 27.7g 267%
Cholesterol 29.28mg 61%
Sodium 430.3mg 112%
Potassium 865.5mg 115%
Total Carbs 49.76g 104%
Sugars 32.07g 803%
Dietary Fiber 0.02g 1%
Protein 3.77g 47%
Vitamin C 5.9mg 62%
Vitamin A 0.1mg 28%
Calcium 30.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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