62480 make porcini wine Recipes

dried porcini mushrooms (1 cup), tepid water , plus, water, divided, onions, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or 1 1/2 lbs finely chopped flat leaf parsley, chopped dill (you can also use thyme)

dried porcini mushrooms, hot chicken broth, unsalted butter, softened, coarse salt

dried porcini , black trumpet, or mixed wild mushrooms, unsalted butter, extra-virgin olive oil, roughly chopped onion, garlic clove, minced, semipearled or regular farro, kosher salt, thyme, leaves minced, very roughly chopped flat-leaf parsley, grated parmigiano-reggiano cheese

dried porcini mushrooms (about 2 oz), egg whites, eggs, salt, freshly ground black pepper, preshredded parmesan cheese, olive oil, minced fresh chives (optional)

dried porcini mushrooms (about 1/3 cup), olive oil, ground veal or ground beef (sirloin), ground pork, chopped parsley, minced garlic, crushed or ground tomatoes, dried oregano, salt, pepper

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

dried porcini mushrooms, warm water, canola oil, whole-wheat flour, fat-free low-sodium chicken broth, salt (optional), onion powder, freshly ground black pepper (to taste)

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, filet mignon steaks (1-inch thick )

unsalted butter, fresh lemon juice, fresh porcini mushrooms, stems removed and wiped clean, olive oil, minced shallots, minced garlic, salt, freshly ground black pepper, chopped fresh parsley leaves

white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

organic quinoa, dried porcini mushrooms, brocolli florets (no sauce), water, fresh mint, real iodized salt, cayenne pepper, ground black pepper, onion powder

dried porcini mushrooms, butter, plus more for pans, flour, eggs, shredded parmesan cheese, kosher salt, freshly ground black pepper

dried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces

fennel seeds, kosher salt, sugar, dried porcini mushrooms, pepper