4066 make morning Recipes
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you will need : makes 2 large baguettes or 4-5 smaller lo... and30 Moreyou will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .30 min, 31 ingredients
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unbleached all purpose flour, whole bran flour and12 Moreunbleached all purpose flour, whole bran flour, whole wheat flour, baking powder, cinnamon, salt, eggs, unsweetened applesauce, canola oil ( i use light olive oil ), honey or granulated sugar, vanilla extract, chopped pecans, golden raisin or any, your favorite apples peeled and chopped row22 min, 14 ingredients
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frozen hash brown patties (ore ida!) or you can use 12 oz... and8 Morefrozen hash brown patties (ore ida!) or you can use 12 oz bag of shreded hash browns too., shredded cheddar cheese, cubed fully cooked ham (or cooked sausage and bacon!), eggs, milk, salt, ground mustard, a few drops of hot sauce (franks or tabisco), p.s no onions or peppers were added to this due to sensitive stomachs, but feel free to add1 hour 15 min, 9 ingredients
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Morning Glory Coffeecakebutter softened, granulated sugar, eggs, sour cream, flour and7 Morebutter softened, granulated sugar, eggs, sour cream, flour, baking soda, baking powder, salt, nutmeg, brown sugar, chopped pecans, cinnamon40 min, 12 ingredients
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Morning Glory Muffinssugar, cinnamon, baking soda, salt, shreaded coconut and8 Moresugar, cinnamon, baking soda, salt, shreaded coconut, raisins, peeled,grated carrots, peeled ,shreaded, crushed pineapple,drained, pecans ,chopped, eggs, canola oil, vanilla35 min, 14 ingredients
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Morning Glorious Muffinsall-purpose flour, sugar, baking soda, ground cinnamon and9 Moreall-purpose flour, sugar, baking soda, ground cinnamon, salt, shredded carrot, peeled and shredded apple (1 large), coconut, snipped pitted dates, chopped pecans, beaten eggs, cooking oil, vanilla13 ingredients
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Morning Glory Muffinsflour, baking soda, salt, raisins, coconut, eggs, vanilla and6 Moreflour, baking soda, salt, raisins, coconut, eggs, vanilla, sugar, grated carrots, cinnamon, chopped pecans, grated apple, vegetable oil35 min, 13 ingredients
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Morning Delight Muffinsall-purpose flour, sugar, ts baking soda and11 Moreall-purpose flour, sugar, ts baking soda, ts ground cinnamon, ts salt, eggs, vegetable oil, milk, ts vanilla extract, peeled apples; chopped, carrots; grated, flaked coconut, raisins, sliced almonds20 min, 14 ingredients
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Morning Applesauce Loafshortening, brown sugar , firmly packed, eggs and12 Moreshortening, brown sugar , firmly packed, eggs, all-purpose flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, canned applesauce, sweetened, oats, uncooked (quick or old-fashioned), raisins, pitted dates -- cut in small pieces, coarsely chopped nuts15 ingredients
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Morning Glory Muffinswhole wheat flour (about 4 3/4 oz) and13 Morewhole wheat flour (about 4 3/4 oz), all-purpose flour (about 2 1/4 oz), oats, brown sugar, wheat bran, baking soda, salt, plain fat-free yogurt, mashed ripe banana (about 2), egg, chopped pitted dates, chopped walnuts, chopped dried pineapple, ground flaxseed (about 2 tbsp whole )15 ingredients
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Morning Cinnamon Rollstube pillsbury refrigerated reduced-fat crescent dinner r... and4 Moretube pillsbury refrigerated reduced-fat crescent dinner rolls, ground cinnamon, sugar substitute equivalent to 1/2cup sugar,divided, confectioners sugar, fat -free milk15 min, 5 ingredients
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Morning Fruit Wraptortilla , preferably whole wheat (about 6 inches) and4 Moretortilla , preferably whole wheat (about 6 inches), fruit only strawberry preserves, reduced fat ricotta cheese, sliced fresh strawberries (1/3 - 1/2 cup), sliced almonds, toasted5 ingredients
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Morning Wood French Toastfrench bread - day old, eggs, milk, apples, vanilla and5 Morefrench bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup10 ingredients
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Morning Glory Oven French Toasteggs, milk, granulated sugar, salt, ground cinnamon and2 Moreeggs, milk, granulated sugar, salt, ground cinnamon, french bread, each 1/2 inch thick, powdered sugar , if desired10 min, 7 ingredients
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Morning Jumblefrozen shredded hash brown potatoes and7 Morefrozen shredded hash brown potatoes, chopped fully cooked ham, chopped onion, canola oil, eggs, salt and pepper to taste, shredded cheddar cheese, minced chives8 ingredients
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Morning Eggs 2chopped onion, eggs, milk, salt, pepper and1 Morechopped onion, eggs, milk, salt, pepper, swiss chesse , could be american...3 min, 7 ingredients
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