Directions:
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla, mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 24.7mg | 1% | |
| Potassium | 160.96mg | 3% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.51 Kcal (1070 kJ) | ||
| Calories from fat | 116.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 15% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 9% | |
| Sodium | 32.52mg | 1% | |
| Potassium | 211.94mg | 3% | |
| Total Carbs | 32.07g | 8% | |
| Sugars | 9.8g | 30% | |
| Dietary Fiber | 2.49g | 8% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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