Directions:
- Preheat oven to 350 degrees. Mix all ingredients together. Fill paper
- Lined muffin tins 2/3 of the way full. Bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6017.57 Kcal (25194 kJ) | ||
| Calories from fat | 3565.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.14g | 609% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 10755.16mg | 448% | |
| Potassium | 3055.21mg | 65% | |
| Total Carbs | 589.31g | 196% | |
| Sugars | 184.53g | 738% | |
| Dietary Fiber | 66.14g | 265% | |
| Protein | 75.27g | 151% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 29.2mg | 162% | |
| Calcium | 1221.5mg | 122% | |
| Amount Per 100 g | |||
| Calories | 362.55 Kcal (1518 kJ) | ||
| Calories from fat | 214.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 609% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 186% | |
| Sodium | 647.98mg | 448% | |
| Potassium | 184.07mg | 65% | |
| Total Carbs | 35.51g | 196% | |
| Sugars | 11.12g | 738% | |
| Dietary Fiber | 3.98g | 265% | |
| Protein | 4.53g | 151% | |
| Vitamin C | 1.7mg | 48% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 1.8mg | 162% | |
| Calcium | 73.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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