143514 make moo oink chicken bacon Recipes

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

bacon, cremini mushrooms, butter, chopped onions, shredded cheddar cheese

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

boneless skinless chicken thighs, sliced thin (about the size of the chopped chicken you can buy at the grocers), cornstarch paste (a tsp cornstarch plus water to make paste), fresh asparagus, chicken stock, fresh ground pepper (to taste)

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

chicken breasts , cut in bite sized pieces, yogurt, lemon juice, turmeric powder, coriander powder, cumin, ground, red chili powder, poppy seed (soak in a little milk and make paste), red onions, finely diced, garam masala powder, star anise, cinnamon stick, coconut milk, cilantro, finely chopped, salt, oil, green chilies, ginger, fresh, garlic cloves

bacon, cooked and crumbed, red bell pepper, seeded and chopped, cucumber, seeded and chopped, tomatoes , halves, sliced green onions, crumbled toasted cornbread (use gluten-freen cornbread to make this gf), milk, sour cream, dry ranch dressing mix

bacon (cooked crisp & crumbled), milk, ricotta cheese, feta cheese, crumbled, salt, cayenne pepper, eggs, chopped red onion, diced tomatoes, dried rosemary, sourdough bread (1-in slices, toasted & cubed ), grated parmesan cheese, paprika

bacon, onion, chopped, garlic cloves, chopped, grape tomatoes, halved, white wine, light cream, grated pecorino romano cheese, salt and pepper, cooked pasta (i used linguine)

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews

chicken stock (i make my own to control sodium), hot italian chicken sausage (or sweet if you prefer ), diced tomatoes, undrained, great northern beans, drained and rinsed, garbanzo beans, drained and rinsed (chickpeas), frozen spinach, olive oil, salt & pepper, to taste, parmesan cheese (optional)

chicken tenders, garlic salt, peanut oil, pineapple rings, honey, lime juice, soy sauce, cornstarch