209093 make ahead mini cheese bacon balls Recipes

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

eggs, whole wheat baking mix, low-fat milk, frozen spinach, low-fat cheddar cheese

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

head iceberg lettuce , torn, onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, frozen peas, thawed, mayonnaise, sugar, shredded parmesan cheese, bacon strips, cooked and crumbled , optional

chive & onion cream cheese, mozzarella cheese, bacon, cooked and finely chopped, garlic powder, toasted walnuts, ground

fresh broccoli florets, reduced-sodium fat-free chicken broth, minute white rice, uncooked, velveeta cheese , pasterurized prepared cheese product cut up, butter, ritz crackers, crushed, kraft 100% grated parmesan cheese

sliced potatoes, packaged and refrigerated, smoked sausage, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, milk, salt and pepper

italian salad dressing mix, butter, boneless skinless chicken breasts (about 4 -5 large breasts), cream of chicken soup, cream cheese

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

eggs, hard cooked and quartered, butter, separated, all-purpose flour, salt, pepper, dried thyme, dried rosemary, milk, blue cheese, crumbled, celery, finely chopped, pimento pepper, saltine crackers, crushed

butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)

broccoli florets, chicken broth (25% less sodium), instant rice, cheez whiz, butter, ritz crackers, crushed, parmesan cheese, grated