3748 make minty Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

philadelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted

water, white sugar, fresh green beans, garlic, thinly sliced, onion, chopped, fresh mint leaves, olive oil, cider vinegar, minced garlic, dried basil, prepared mustard, salt and pepper to taste

plain yogurt, diced cucumber, chopped fresh cilantro, chopped fresh mint, ground cumin, salt and freshly ground black pepper to taste

russet potatoes, vegetable oil, red onion, chopped, raisins , soaked in hot water and drained, green chile peppers, chopped, asafoetida powder, ginger garlic paste, cumin seeds, fennel seeds, lemon juice , or to taste, ground black pepper, fresh mint leaves, fresh cilantro, chopped

lean ground beef (85 percent lean), cooked quinoa, fresh flat-leaf parsley, finely chopped , plus more for garnish, fresh mint, finely chopped, egg, lightly beaten, garlic, finely chopped, percent milk, salt, freshly ground black pepper, allspice

vegetable oil cooking spray, sugar, skim milk, candy canes, crushed

unsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)

walla walla onion, peeled and thinly sliced, tomatoes, sliced, fresh mint, minced, salt and pepper

eggplants, peanut oil or 6 -8 tbsp canola oil, kosher salt, fresh ground pepper, cumin seed, lemon juice, fresh, salt, cayenne pepper, sugar, mint, fresh, very finely minced

flour, unbleached, baking soda, salt, sugar, butter, water, mint chocolate chips, vanilla extract, eggs, chopped nuts (optional)

hot cocoa mix, whole milk (optional), andes mints candies, mint candy cane, cream

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

olive oil, zucchini , cut into 1/2-inch slices (about 7 cups), chopped fresh mint or 1 tsp dried mint, crushed garlic, mustard seeds, salt, pepper

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

all-purpose flour, cocoa powder, sugar, vegetable oil, ice water, unsweetened baking chocolate, chopped, sugar, butter or margarine, cream cheese, at room temperature, white chocolate flavored syrup, all-purpose flour, egg, beaten, mint jelly

milk, eggnog, semi-sweet chocolate, mint-chocolate baking pieces (such as andes )

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste