273024 make garlic potato soup illustrated Recipes

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

potatoes, sweet corn, head cauliflower, milk, salt, pepper, garlic salt

cream of potato soup (with milk), green giant mexicorn (undrained ), bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, pepper (cracked ), cracker

potatoes, peeled and diced, fresh dill, cream cheese, butter, onion, with greens, onion, diced, garlic, with greens, pepper, salt, cilantro, bacos bacon bits, stalks celery, milk

potatoes, sea salt, black pepper, celery seed, crushed rosemary, garlic clove, minced, onion, minced, milk, cornstarch, butter

potatoes peeled and cut into 1/2 in cubes, chicken broth, onion chopped, roasted sweet red peppers drained and chopped, celery rib chopped, garlic powder, seasoned salt, pepper, rubbed sage, all purpose flour, heavy whipping cream divided, grated parmesan cheese divided, bacon strips coooked & crumbled, minced fresh cilantro

chopped onions, margarine, frozen corn, frozen broccoli, shredded carrot, water, salt, campbells cream of potato soup, milk, shredded cheddar cheese, monterey jack cheese

potatoes, water, chicken bouillon, minced onion, garlic clove, milk, salt and pepper, processed cheese, green chilies, undrained, ham (optional) or bacon (optional)

condensed cream of potato soup, undiluted (2 - 10-3/4oz cans), chicken broth, shredded swiss cheese (4oz), diced cooked ham, milk, white chicken meat, drained, dijon mustard

frozen spinach souffle, thawed, canned cream of potato soup, low-fat milk, low-fat yogurt, green onions, chopped, lemon juice, dried thyme, pepper , to taste

potatoes, peeled and diced, onion, finely chopped, carrots, peeled and finely grated, butter, milk, cream of chicken soup, velveeta cheese, cubed, salt and pepper

cut spinach leaves (drained ), cooked white rice, campbell cream of potato soup, cheddar cheese, milk, salt, pepper

potatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

frozen veggies , cooked in the microwave and drained, onion, diced, stalks of celery, diced, butter, condensed cream of potato soup, whole milk (or you could do 1/2 milk and 1/2 heavy cream), water, ground black pepper to taste, shredded cheddar cheese, crumbled bacon

potato peeled and chunked, onion small, diced, garlic minced, seasoning salt, black pepper, red pepper, chicken broth, cream cheese add at end, bacon crumbled, garnish

garlic peeled, olive oil, bacon, leeks sliced, chicken broth, water, red potatoes peeled and cubed, salt, black pepper