59832 make ahead without bread Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

bread, cubed (i like to use whole wheat, or rye-pumpernickel), sharp cheddar cheese, grated, eggs, milk, salt, margarine, melted

bread, ham , fully cooked and diced, shredded cheddar cheese, green onion, with tops, diced, milk, dry mustard, eggs, red pepper sauce (optional), paprika (optional)

butter, softened, grated parmesan cheese, dried parsley, garlic powder, italian bread , cut into 1 inch slices

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

egg, beaten, soft breadcrumbs (about 1 slice bread), milk, worcestershire sauce, onion powder, salt, garlic powder, ground beef (i prefer 90% lean or higher)

ground pork sausage, browned and drained, bread , torn, chopped green chilies, shredded cheddar cheese, eggs, milk, salt , to taste, pepper , to taste

white bread, cubed, cheddar cheese, shredded, swiss cheese, shredded, green onion, chopped, green pepper, diced, tomatoes, seeded & diced, eggs, beaten, milk, parsley, chopped, dry mustard, salt, pepper, bacon, fried & crumbled

sausage (hot or mild ), bread, cubed, grated cheddar cheese, eggs, milk, salt, mustard

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

brown sugar, cook-and-serve butterscotch pudding mix, ground cinnamon, chopped pecans, butter, frozen bread dough dinner rolls, quartered, lemon juice

butter, corn syrup, brown sugar (packed), eggs, milk, vanilla, salt, sugar, french bread, sliced thickly

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)