Make-Ahead Monkey Bread Recipe

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Make-Ahead Monkey Bread
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Ingredients:

Directions:

  1. In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 1 loaf (12 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.83 Kcal (1117 kJ)
Calories from fat 201.35 Kcal
% Daily Value*
Total Fat 22.37g 34%
Cholesterol 20.34mg 7%
Sodium 28.17mg 1%
Potassium 105.53mg 2%
Total Carbs 17.74g 6%
Sugars 14.47g 58%
Dietary Fiber 2.15g 9%
Protein 2.1g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 580.97 Kcal (2432 kJ)
Calories from fat 438.4 Kcal
% Daily Value*
Total Fat 48.71g 34%
Cholesterol 44.28mg 7%
Sodium 61.34mg 1%
Potassium 229.77mg 2%
Total Carbs 38.63g 6%
Sugars 31.51g 58%
Dietary Fiber 4.68g 9%
Protein 4.57g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 73.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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