16472 make ahead oatmeal pancake Recipes

  • Whole-Wheat Oatmeal Pancakes
    old-fashioned oatmeal, water, whole-wheat flour and
    6 More
    old-fashioned oatmeal, water, whole-wheat flour, baking powder, salt, cinnamon, egg (slightly beaten ), milk, nonfat, dry, water
    9 ingredients
  • South Beach Oatmeal Pancake
    egg whites and
    5 More
    egg whites, low fat cottage cheese (tofu can be used) or 1/4 cup fat-free cottage cheese (tofu can be used), old-fashioned oatmeal, uncooked, vanilla extract, ground cinnamon, nutmeg
    10 min, 6 ingredients
  • Low Carb Oatmeal Pancakes
    old-fashioned oatmeal, fat-free cottage cheese (or tof u) and
    8 More
    old-fashioned oatmeal, fat-free cottage cheese (or tof u), egg whites (or 2 whole eggs), vanilla extract, cinnamon, nutmeg, blueberries (optional), chocolate chips (optional), cocoa (optional), banana (optional)
    15 min, 10 ingredients
  • Old Fashioned Oatmeal Pancakes
    uncooked quick oatmeal, buttermilk, egg, slightly beaten and
    8 More
    uncooked quick oatmeal, buttermilk, egg, slightly beaten, margarine, melted and cooled, flour, granulated sugar, baking powder, baking soda, cinnamon, salt, vanilla or 1/2 tsp other extract
    20 min, 11 ingredients
  • Chocolate Oatmeal Pancakes (Guilt-Free & Gluten Free)
    plain soymilk (or vanilla soymilk, reg milk works too!) and
    12 More
    plain soymilk (or vanilla soymilk, reg milk works too!), gluten free rolled oats (bob s red mill makes gluten free oats), cocoa powder, brown rice flour, garfava bean flour, tapioca flour, cornstarch, baking powder, baking soda, salt, ripe mashed banana ( 1 medium banana ), egg whites (or 1 whole egg and 1 egg white), vanilla extract
    37 min, 13 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Instant Oatmeal Pancakes
    just-add-water buttermilk pancake mix, water and
    2 More
    just-add-water buttermilk pancake mix, water, instant oatmeal, any flavor, nonstick cooking spray or butter
    15 min, 4 ingredients
  • Make Your Own Instant Oatmeal OAMC
    oatmeal, cinnamon, brown sugar, dried fruit (optional) and
    2 More
    oatmeal, cinnamon, brown sugar, dried fruit (optional), chocolate chips (optional), chopped walnuts (optional)
    10 min, 6 ingredients
  • Banana Oatmeal Pancakes
    complete whole wheat pancake mix and
    3 More
    complete whole wheat pancake mix, firm banana, finely chopped, old-fashioned oats, chopped walnuts
    10 min, 4 ingredients
  • Blueberry Oatmeal Pancakes
    flour, oatmeal, skim milk, water, egg white, baking powder and
    4 More
    flour, oatmeal, skim milk, water, egg white, baking powder, baking soda, vanilla, salt, blueberries
    10 ingredients
  • Egg White, Oatmeal Pancakes Egg White, Oatmeal Pancakes
    old-fashioned oatmeal, egg whites and
    3 More
    old-fashioned oatmeal, egg whites, splenda sugar substitute, cinnamon, vanilla extract
    11 min, 5 ingredients
  • Nana's Oatmeal Pancakes Nana's Oatmeal Pancakes
    flour, oatmeal, sugar, baking powder, baking soda, salt and
    4 More
    flour, oatmeal, sugar, baking powder, baking soda, salt, buttermilk, milk, vegetable oil, eggs
    30 min, 10 ingredients
  • Blueberry Banana Oatmeal Pancakes Blueberry Banana Oatmeal Pancakes
    quick-cooking oatmeal, baking powder, flour, egg white and
    5 More
    quick-cooking oatmeal, baking powder, flour, egg white, vanilla, low-fat milk, frozen blueberries, banana, sugar (optional)
    7 min, 9 ingredients
  • Old Country Oatmeal Pancakes Old Country Oatmeal Pancakes
    melted butter, for pan, melted butter, milk , plus, milk and
    9 More
    melted butter, for pan, melted butter, milk , plus, milk, egg, beaten, vanilla, oatmeal, ground (we use the coffee grinder to make a flour out of the oatmeal), flour, brown sugar, salt, baking powder, cinnamon or 1/2 tsp allspice, nutmeg
    15 min, 13 ingredients
  • Healthy Carb Oatmeal Pancakes Healthy Carb Oatmeal Pancakes
    egg substitute (equivalent to 2 large eggs) and
    4 More
    egg substitute (equivalent to 2 large eggs), old-fashioned oatmeal, dry, splenda sugar substitute (optional), cinnamon (optional), blueberries or 2 tbsp chopped apples or 2 tbsp pecans or 2 tbsp walnuts, your choice,to taste
    5 min, 5 ingredients
  • Roasted Pumpkin Oatmeal Pancakes Roasted Pumpkin Oatmeal Pancakes
    sugar pumpkin, melted butter, for brushing and
    15 More
    sugar pumpkin, melted butter, for brushing, brown sugar, for sprinkling, unbleached flour, oatmeal, brown sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, roasted pumpkin puree (may use canned pumpkin), canola oil, vanilla extract, ground cinnamon , ginger or allspice- any or all), butter for griddle, plus more for serving, warm maple syrup , for serving
    1 hour 5 min, 17 ingredients
  • Extra Special Oatmeal Pancakes Extra Special Oatmeal Pancakes
    instant oatmeal , maple and brown sugar or cinnamon spice and
    5 More
    instant oatmeal , maple and brown sugar or cinnamon spice, flour, baking powder, oil, egg, beaten, milk
    6 min, 6 ingredients
  • Low Fat Blueberry Whole Wheat Oatmeal Pancakes for One Low Fat Blueberry Whole Wheat Oatmeal Pancakes for One
    whole wheat pancake mix (i use a brand called coyote. you... and
    7 More
    whole wheat pancake mix (i use a brand called coyote. you can use any of your fav. mix or make from scratch. see above note.), quick-cooking oatmeal, splenda sugar substitute, plain fat-free yogurt, skim milk, egg white, vanilla extract, fresh blueberries (or frozen , unthawed)
    20 min, 8 ingredients




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