Banana Oatmeal Pancakes Recipe

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Banana Oatmeal Pancakes
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Ingredients:

Directions:

  1. Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 16 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.12 Kcal (901 kJ)
Calories from fat 35.03 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 498.82mg 21%
Potassium 237.04mg 5%
Total Carbs 39.21g 13%
Sugars 2.52g 10%
Dietary Fiber 2.26g 9%
Protein 7.58g 15%
Vitamin C 1.6mg 3%
Iron 3.5mg 19%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 304.3 Kcal (1274 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 6%
Sodium 705.61mg 21%
Potassium 335.31mg 5%
Total Carbs 55.46g 13%
Sugars 3.57g 10%
Dietary Fiber 3.2g 9%
Protein 10.72g 15%
Vitamin C 2.3mg 3%
Iron 5mg 19%
Calcium 237.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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