123534 make ahead marinated chicken Recipes

buttermilk, dijon mustard, honey, fresh rosemary, chopped fine, dried thyme, dried sage, dried marjoram, pepper, salt, split boneless chicken breasts

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

boneless skinless chicken breast halves, cut into bite-size pieces, shredded swiss cheese, reduced-fat cream of chicken soup, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton, crushed

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

boneless skinless chicken breast halves, taco seasoning mix, potatoes (thinly sliced peeled ), cheese, shredded, salsa, sour cream, to serve

boneless skinless chicken breasts (fresh or frozen ), onion, finely chopped, garlic cloves, minced, salsa (customize heat to your liking), black olives, sliced and drained, cheddar cheese, grated

chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice

chicken wings, honey, soy sauce, oyster sauce, drops sesame oil, grated ginger, tomato sauce (ketchup), lemon juice, crushed garlic

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

fat free broccoli cheddar soup, condensed, fat free reduced sodium chicken broth, reduced fat cheddar cheese, shredded, brown rice (not instant), uncooked, boneless skinless chicken breast halves, diced, frozen mixed vegetables, corn flakes, crushed

boneless skinless chicken breasts, black pepper (to taste), prepared bottled teriyaki sauce, divided, green bell peppers, seeded and sliced, red bell peppers, seeded and sliced into strips, onions, chopped, pineapple tidbits, well drained, heavy-duty aluminum foil

chicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream

chicken tenders, garlic salt, peanut oil, pineapple rings, honey, lime juice, soy sauce, cornstarch

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

chicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)

chicken breasts or 1 kg any chicken, thai red curry paste, fish sauce, garlic clove, crashed, brown sugar, coconut cream, parsley