73608 mais con yelo corn ice con hielo Recipes
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corn kernels (fresh , cut from about 6 small ears of corn) and10 Morecorn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)15 min, 11 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Corn Caserolecorn muffin mix, soft oleo, eggs,beaten, sour cream and2 Morecorn muffin mix, soft oleo, eggs,beaten, sour cream, cream corn, whole kernnel corn6 ingredients
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Corn Casserolecorn muffin mix, eggs and7 Morecorn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet55 min, 9 ingredients
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Corn Casserolecorn casserole, yellow creamed corn, eggs, corn oil and3 Morecorn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions1 hour , 7 ingredients
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Corn Sausage Chowdercorn sausage chowder, bulk pork sausage and18 Morecorn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning30 min, 20 ingredients
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Corn Bread Soufflecorn muffin mix, cream corn - 8 oz, eggs and3 Morecorn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz35 min, 6 ingredients
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Corn Puddingcorn, creamed corn, softened cream cheese, beaten eggs and6 Morecorn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg10 ingredients
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Corn Spoonbreadcorn muffin mix, cream-style corn and4 Morecorn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs6 ingredients
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Ice-Wine Sorbet with White Peachesice wine (13 fl oz), water, sugar and1 Moreice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges4 hour 45 min, 4 ingredients
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