Directions:
- Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
- Serve sorbet with peaches.
- Cooks' note: Sorbet can be made 1 day ahead, but texture is best the day it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.55 Kcal (295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.2 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.55mg | 0% | |
| Potassium | 138.01mg | 4% | |
| Total Carbs | 13.07g | 6% | |
| Sugars | 11.5g | 63% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 0.73g | 2% | |
| Vitamin C | 5.1mg | 12% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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