75265 maine tails smothered curry mango papaya salad Recipes

butter, onion, chopped, garlic, minced, skinless, boneless chicken breast meat - cut into bite-size pieces, curry paste, mango chutney, diced tomatoes, drained

green mangoes, oil, onion, chopped finely, garlic cloves, minced, biryani spice mix (if you don tsp have ready biriyani seasoning, combine the following ingredients, using 1/2 tsp for eac), curry powder, water

dice 4-6 chicken breast, oil, garlic clove, chopped, coconut milk or 1 small container plain yogurt, curry paste (pataks is good), mango, diced (or 1 apple), chunks fresh coconut (optional), green onion, chopped

papayas, remove the skin,split,seeded and cut in very thinly julienne strips, pork loin (boneless ), shelled and deveined shrimp, chopped coriander, chopped fresh asian basil or 3 tbsp mint, chopped roasted peanuts, garlic, crushed or minced, fresh limes , juice of or 1/4 cup rice vinegar, sugar, fish sauce, water, hot red chili pepper, minced (optional), shrimp crackers, hot red chili pepper , finely julienned (optional), fish sauce , dip

cream cheese, green onions, stems, almonds (sliced ), curry, mango chutney

cottage cheese, cream cheese, curry, mango chutney (divided ), roasted peanuts, golden raisin, chopped green onion, toasted coconut, chopped parsley

water, butter, mango chutney, curry powder, sugar, salt, whole wheat flour, bread flour, yeast

onion, chopped, garlic, crushed, sunflower oil, mild curry powder, natural greek yogurt, mango chutney, salt & fresh ground pepper, to taste, fresh parsley, chopped

cream cheese, softened, sour cream, curry, cayenne, mango chutney

cream cheese softened, sour cream, mango chutney, curry powder, salted cashew halves, assorted crackers

olive oil, divided, curry powder, cinnamon, yellow onion, diced, mangos, peeled , flesh cut away from the pits, finely chopped, chicken broth, divided, boneless, skinless chicken breasts, cubed, creme fraiche, plus extra for garnish, juice of 1/2 lime, salt and ground black pepper, to taste, chopped fresh cilantro

sunflower oil, white wine, mayonnaise, garlic clove, crushed, salt, pepper, peeled seeded, and grated green papayas, chopped parsley, freshly squeezed lime juice

milk, sugar, freshly squeezed lime juice, mango puree, asafetida, salt, sugar, pistachio oil, peeled mangoes, mache salad, pistachios, crystallized ginger , recipe follows, lobes ginger, water, sugar

green mangoes, trinidadian curry powder, water, vegetable oil, garlic cloves, shredded, salt, sugar, hot pepper (optional) or west indian pepper sauce (optional), massala mixed spice (preferably anchar massala but garam massala will work as well)

spring mix salad greens, chunk cut cantaloupe, red pepper diced, cold boiled shrimp, mango habanera sauce, crumbled feta cheese, mango habanera sauce, peanut oil, ripe mangoes, peeled and cut into large dices, diced onion, diced carrot, fresh orange habaneras, champagne vinegar, ketchup, sugar, salt

chicken breast, grilled, chopped romaine, mandarin oranges, mango, sliced into pieces about 1/4 inch thick, craisins, pecans, coarsely chopped or broken into pieces, crystallized ginger, honey mustard salad dressing

coarsely chopped pecans, brown and wild rice mix with seasonings, firm-ripe mango (1 lb.), refrigerated or canned mango nectar, rice vinegar, shredded skinned cooked chicken, chopped fresh mint leaves, salt and pepper, mint sprigs

cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish