5909 main dish croutons Recipes

bread cubes (preferably from day-old bread cut in 3/4 inch pieces), unsalted butter, melted, olive oil (add more if you would like the croutons to be more tender), onion powder, garlic powder, seasoning salt , such as lawry s, fresh ground pepper

frozen chopped broccoli, water, condensed cream of mushroom soup, undiluted, shredded swiss cheese, shredded cheddar cheese, milk, cheese and garlic croutons

ground beef, green pepper , julienne-sliced, onion, chopped, garlic clove, minced, chili powder, chili beef soup, undiluted, whole tomatoes, undrained and chopped, kidney beans, undrained, water

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

bacon, croutons, plain, cheddar cheese, shredded, eggs, slightly beaten, milk, salt, onion powder, pepper

croutons , homemade are best,boxed are okay, diced tomatoes, provolone cheese or 1 cup mozzarella cheese, grated, olive oil, onion, diced, zucchini, cleaned and sliced, salt and pepper, tomato juice, seasoned dry bread crumb, grated parmesan cheese

hamburger, onion, chopped, stalks celery, chopped, butter, water, croutons, cream of celery soup, cream of chicken soup

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

croutons (either deep-fried or baked), shredded cheddar cheese, garlic powder

sliced celery, condensed cream of celery or chicken soup, undiluted, sliced water chestnuts, drained and halved, seasoned salad croutons, divided, almonds, divided, butter, melted

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

head broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

cube steaks, seasoning salt, fresh ground black pepper, onion, sliced, fresh sliced mushrooms, condensed golden mushroom soup, water

olive oil, sweet onion , rough chopped, tomato, chopped, garlic cloves, crushed, bell pepper, chopped, okra pods (or 1/2 bag frozen , about)

salt, black pepper, onion, dehydrated, garlic, dehydrated, red pepper, crushed, thyme, dried, rosemary, dried, coriander, dried, fresh lime juice, seasoning, blend (see recipe above and adjust to taste), vegetable oil, honey, boneless skinless chicken breast halves