Crouton Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Cook bacon until crisp and drain on paper towels. Set aside.
In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
Pour egg mixture over the cheese and croutons.
Crumble the bacon and sprinkle on top of the casserole.
Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.36 Kcal (839 kJ)
Calories from fat	117.08 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	107.19mg	36%
Sodium	435.8mg	18%
Potassium	182.76mg	4%
Total Carbs	9.59g	3%
Sugars	3.25g	13%
Dietary Fiber	0.47g	2%
Protein	11.02g	22%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	198mg	20%

Amount Per 100 g
Calories	167.11 Kcal (700 kJ)
Calories from fat	97.65 Kcal
		% Daily Value*
Total Fat	10.85g	20%
Cholesterol	89.4mg	36%
Sodium	363.47mg	18%
Potassium	152.43mg	4%
Total Carbs	8g	3%
Sugars	2.71g	13%
Dietary Fiber	0.39g	2%
Protein	9.19g	22%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	165.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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