86068 main colcannon cabbage potatoes sausages Recipes

potatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese

potatoes, peeled, leeks, chopped, cabbage, chopped, milk, heavy cream, butter, softened, thyme, ground

potatoes, peeled and cut in quarters, milk or 2 tbsp light cream, salt, pepper, chopped cabbage, butter or 2 tbsp margarine, chopped onion, butter (for frying )

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onion, boiling water, milk, butter or 2 tbsp margarine, ground pepper

potatoes, peeled, heavy cream, butter, cabbage, shredded, scallion, coarsely chopped, salt and pepper, to taste

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

potatoes, peeled and cubed, bacon, head cabbage, chopped and seperated, onion, chopped, milk, butter, salt and pepper

bourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

light butter, turkey bacon, chopped, onion, thinly sliced, green cabbage, chopped, potatoes, sliced, leaves red cabbage (for color ) (optional), vinegar (red wine or cider), reduced-sodium fat-free beef broth, caraway seeds, low-fat sausage (alligator and pork or other low fat), mustard, salt, pepper

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste