37081 maiale con pork sage Recipes

  • Saged Up Sausage
    ground pork, sage, salt, poultry seasoning, pepper and
    1 More
    ground pork, sage, salt, poultry seasoning, pepper, allspice
    17 min, 6 ingredients
  • Pork Sage Sauce
    white sauce (made with butter), olive oil, chopped onion and
    2 More
    white sauce (made with butter), olive oil, chopped onion, ground sage, ground black pepper
    20 min, 5 ingredients
  • Carne Di Maiale Marsala (Pork Marsala)
    marsala wine, butter and
    5 More
    marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth
    25 min, 7 ingredients
  • Pork Tenderloins with Wild Rice
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley
    50 min, 16 ingredients
  • Pork With A Blue Cheese Apple and Mustard Sauce
    pork fillets, approx divided in 4 pieces, salt and pepper and
    7 More
    pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra
    40 min, 9 ingredients
  • Pork Loin With Lemon and Sage
    pork loin, fresh sage, fresh parsley, lemon zest and
    4 More
    pork loin, fresh sage, fresh parsley, lemon zest, garlic cloves, sliced, sea salt, black pepper, drizzles olive oil
    11 min, 8 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Costolette Di Maiale Con Salvia (Pork Chops With Sage) Costolette Di Maiale Con Salvia (Pork Chops With Sage)
    potatoes, peeled and diced and
    10 More
    potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)
    1 hour 30 min, 11 ingredients
  • Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomato
    pork tenderloin , trimmed of all fat, clarified butter and
    7 More
    pork tenderloin , trimmed of all fat, clarified butter, shallot, minced, amaretto, demi-glace, currants, sun-dried tomato, salt and pepper, to taste, unsalted butter
    40 min, 9 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali) Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)
    lean country-style pork spare ribs, extra-virgin olive oil and
    21 More
    lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil
    1 hour 50 min, 23 ingredients
  • Pork Tenderloin With Sage & Marsala Sauce Pork Tenderloin With Sage & Marsala Sauce
    sage leaves , thoroughly washed and dried, stems left and
    10 More
    sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf
    30 min, 11 ingredients
  • Sage and Macadamia Pork Roast Sage and Macadamia Pork Roast
    pork loin (rind on ), bread (slices crumbed) and
    7 More
    pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )
    1 hour 10 min, 9 ingredients
  • Pork Roulade with Lemon and Sage Pork Roulade with Lemon and Sage
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley and
    12 More
    pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)
    14 ingredients
  • Pork, Maple, and Sage Patties Pork, Maple, and Sage Patties
    pork shoulder butt , cut into 1-inch pieces and
    10 More
    pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract
    11 ingredients
  • Pork With Lemon and Sage (Crock Pot) Pork With Lemon and Sage (Crock Pot)
    pork shoulder , boned and trimmed, flour, kosher salt and
    6 More
    pork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated
    8 hour 30 min, 9 ingredients
  • Pork, Maple and Sage Sausage Patties Pork, Maple and Sage Sausage Patties
    pork shoulder butt , cut into 1 inch pieces and
    10 More
    pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract
    45 min, 11 ingredients
  • Pork Medallions With Wine and Sage Pork Medallions With Wine and Sage
    pork tenderloin , cut into medallions approx 1 . 5-inch e... and
    6 More
    pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper
    30 min, 7 ingredients




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