2357 mahi mahi risotto Recipes

mahi-mahi (dolphin) fillets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese

olive oil, soy sauce, lemon juice, garlic, crushed, red pepper flakes, fresh ground black pepper, minced fresh ginger root, chopped green onion (optional), salt to taste, mahi mahi fillets, uncooked jasmine rice, water, cube chicken bouillon, butter (optional), coconut milk, white sugar, butter, white sugar, fresh mango, cubed

bacon, mahi mahi fillets, garlic salt , or to taste, ground black pepper , or to taste, butter, green onions, chopped, garlic, chopped, frozen chopped spinach, thawed and well drained, hot pepper sauce , or to taste, evaporated milk , plus more as needed, shredded monterey jack cheese, shredded parmesan cheese

olive oil, onions, chopped, garlic, minced, button mushrooms, sliced, mahi mahi, salt and pepper to taste, white cooking wine, fresh lemon juice, cornstarch, water

olive oil, diced onion, brown sugar, mango, diced, pineapple chunks, drained, red wine, olive oil, mahi mahi steaks, salt and ground black pepper to taste, blackening seasoning

mahi mahi fillets, toasted sesame oil, garlic pepper seasoning, sesame seeds, toasted, grated fresh ginger

olive oil, minced fresh garlic, chopped onion, red bell pepper, diced, papaya - peeled, seeded and cubed, habanero pepper, seeded and chopped (wear gloves ), cornstarch, water, lime juice, lime juice, melted butter, mahi mahi, sliced almonds, salt

plain couscous (about 6 oz), coarse kosher salt, divided, purchased tapenade, fresh lemon juice, freshly ground black pepper, mahi-mahi fillets, cut into 1-inch cubes, purchased pico de gallo, drained

blood orange , cara cara orange, or regular orange, cubes avocado, chopped red onion, minced red jalapeno, fresh lime juice, olive oil, mahi-mahi fillets

mahi mahi small dice about 1/4, fresh lemon juice, fresh lime juice, tabasco, kosher salt, tomato small dice, yellow onion small dice, bu fresh chopped cilantro

mahi mahi fillet, skin and blood line removed, eggs, cornstarch, milk, kosher salt, canola oil, for frying, hard corn taco shells or small soft flour tortillas, egg yolks, orange , zested and juiced, whole garlic cloves, kosher salt, ground cinnamon, canola oil, green cabbage, finely shredded, red cabbage, finely shredded, jalapenos, finely diced, limes , zested, 5 , juiced, honey, kosher salt, chopped fresh cilantro leaves, ground coriander, ground cumin, freshly cracked black pepper, kosher salt, ground cinnamon, ground anise seed

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

olive oil, plus more for brushing over the mahi mahi, shallots, minced, white wine, ripe mango, peeled , pitted an sliced, heavy cream, vanilla bean, split and scraped, tomato puree, salt and black pepper, to taste, mahi mahi fillets, 6 oz each, skinned

vegetable oil, mahi mahi fillets, dried thyme, salt and ground black pepper to taste, condensed cream of potato soup, milk, mixed vegetables (with potatoes), drained, deep dish pie crusts