Mahi Mahi Ceviche Recipe

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Mahi Mahi Ceviche
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Ingredients:

Directions:

  1. Mix all the ingredients allow to marinate at least 1 hr.
  2. Drain off excess juice and refrigerate.
  3. Good for 3 days maximum. Discard leftover after 3 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.12 Kcal (2550 kJ)
Calories from fat 149.82 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 326.52mg 109%
Sodium 3869.85mg 161%
Potassium 502.79mg 11%
Total Carbs 27.8g 9%
Sugars 6.54g 26%
Dietary Fiber 2.53g 10%
Protein 91.97g 184%
Vitamin C 96.4mg 161%
Iron 4.6mg 25%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 73.41 Kcal (307 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 26%
Cholesterol 39.35mg 109%
Sodium 466.36mg 161%
Potassium 60.59mg 11%
Total Carbs 3.35g 9%
Sugars 0.79g 26%
Dietary Fiber 0.3g 10%
Protein 11.08g 184%
Vitamin C 11.6mg 161%
Iron 0.5mg 25%
Calcium 10.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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