96 magazine Recipes

  • Brown Rice Salad With Grilled Chicken
    brown rice salad with grilled chicken and
    21 More
    brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.
    22 ingredients
  • Sunset Magazine’s Irish Oatmeal Bread
    boiling water, steel cut oats, salt, olive oil and
    6 More
    boiling water, steel cut oats, salt, olive oil, light brown sugar, granulated sugar, dry yeast (about 2 1/4 tsp each), warm water (100 to 110), all-purpose flour, divided, whole wheat flour
    1 hour 5 min, 10 ingredients
  • Peach Freezer Jam - Eating Well Magazine
    peaches , mashed. about 6 and
    5 More
    peaches , mashed. about 6, unsweetened white grape juice or 1 3/4 cups apple juice, fresh lemon zest, lemon juice, no sugar needed pectin, sugar
    20 min, 6 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Butter Pastry Dough (Gourmet Magazine) Butter Pastry Dough (Gourmet Magazine)
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, cold unsalted butter, cut into bits, ice water
    1 hour 30 min, 4 ingredients
  • Chilled Shrimp Salad from Self Magazine Chilled Shrimp Salad from Self Magazine
    garlic clove (chopped ), honey, dijon mustard and
    14 More
    garlic clove (chopped ), honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, lemon (juice & rind), garlic clove (crushed ), bay leaf, black peppercorns, salt, shrimp (tail intact), watermelon (cut into cubes, close to the rind ), heirloom tomato (cut into wedges), crumbled feta, fresh basil (torn)
    1 hour 11 min, 17 ingredients
  • Pickled Carrot Sticks (Gourmet Magazine) Pickled Carrot Sticks (Gourmet Magazine)
    carrot , cut into 3 1/2- by 1/3-inch sticks, water and
    5 More
    carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt
    20 min, 7 ingredients
  • Gourmet Magazine 1950's Fish House Punch Gourmet Magazine 1950's Fish House Punch
    sugar, lemon juice, jamaican rum, cognac, peach brandy and
    2 More
    sugar, lemon juice, jamaican rum, cognac, peach brandy, water, ice , large block
    1 hour , 7 ingredients
  • Tomato Confit Recipe from Oprah Magazine Tomato Confit Recipe from Oprah Magazine
    tomatoes (about 3 lb), olive oil, plus more for storing and
    5 More
    tomatoes (about 3 lb), olive oil, plus more for storing, garlic cloves, peeled and smashed, fresh thyme sprigs, salt, fresh ground pepper, sugar
    5 hour 20 min, 7 ingredients
  • Apple Butter Tarts - Chatelaine Magazine Apple Butter Tarts - Chatelaine Magazine
    in. (7.5-cm) frozen tart shells , a 225-g package, egg and
    16 More
    in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium
    15 min, 18 ingredients
  • Better Blueberry Muffins (Shape Magazine) Better Blueberry Muffins (Shape Magazine)
    whole wheat pastry flour, sugar , plus, sugar and
    12 More
    whole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried
    20 min, 15 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Parade Magazine's Cranberry Holiday Relish Parade Magazine's Cranberry Holiday Relish
    fresh cranberries and
    6 More
    fresh cranberries, apple, peeled, cored and coarsely chopped, dried golden raisin, sugar, orange juice, cinnamon or 1/2 tsp ginger, balsamic vinegar
    10 min, 7 ingredients
  • Shape Magazine's Roasted Veggie Enchiladas Shape Magazine's Roasted Veggie Enchiladas
    reduced-sodium chicken broth or 1 cup vegetable broth and
    19 More
    reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)
    31 min, 20 ingredients
  • Cinnamon Toast Ice Cream (Gourmet Magazine) Cinnamon Toast Ice Cream (Gourmet Magazine)
    whole milk, cinnamon sticks, firm white sandwich bread and
    7 More
    whole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream
    44 min, 10 ingredients
  • California Chicken Salad from Self Magazine California Chicken Salad from Self Magazine
    honey, dijon mustard, olive oil, rice wine vinegar, salt and
    13 More
    honey, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )
    47 min, 18 ingredients




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