5 home magazine Recipes

  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Pumpkin Charlotte Recipe
    pumpkin charlotte recipe, source : taste of home magazine and
    13 More
    pumpkin charlotte recipe, source : taste of home magazine, recipe ingredients, ladyfingers, cream cheese, softened, sugar, whipping cream, divided, sugar, divided, cold milk, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pack pumpkin, ground cinnamon
    5 min, 16 ingredients
  • Curried Carrot Soup from O at Home Magazine Curried Carrot Soup from O at Home Magazine
    olive oil, onion, chopped, celery rib, chopped and
    7 More
    olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste
    21 min, 10 ingredients




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