California Chicken Salad from Self Magazine Recipe

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California Chicken Salad from Self Magazine
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Ingredients:

Directions:

  1. For Dressing: Combine all dressing ingredients in a blender.
  2. For Salad: Sprinkle chicken w/garlic powder, chili powder, salt & pepper.
  3. Coat a large skillet w/cooking spray; heat over high & add oil. Add chicken; reduce to medium-high & cook for 6 min/side, turning halfway through. Reduce heat to low & cover. Cook until no longer pink, 2 - 3 minute Cool chicken & slice thinly.
  4. Boil corn in a medium saucepan 5 min; cool. Cut kernels off cob & place in boil.
  5. Steam asparagus in 1 boiling water for 3 min; drain & cool 1 minute Add to bowl w/remaining veggies.
  6. Heat a dry pan over medium heat; add pine nuts. Cook, stirring often, until toasted, about 6 minutes.
  7. Place salad on a platter; top w/chicken, bacon, pine nuts & dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.85 Kcal (2943 kJ)
Calories from fat 310.78 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 164.7mg 55%
Sodium 2516.94mg 105%
Potassium 1221.35mg 26%
Total Carbs 46.66g 16%
Sugars 30.99g 124%
Dietary Fiber 4.31g 17%
Protein 58.52g 117%
Vitamin C 15.8mg 26%
Iron 3.5mg 19%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 53%
Cholesterol 34.7mg 55%
Sodium 530.31mg 105%
Potassium 257.33mg 26%
Total Carbs 9.83g 16%
Sugars 6.53g 124%
Dietary Fiber 0.91g 17%
Protein 12.33g 117%
Vitamin C 3.3mg 26%
Iron 0.7mg 19%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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