121 mae emma Recipes

oil, ground chicken (see above note), soy sauce, thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce), toasted sesame seeds, pine nuts (toasted ), rice vinegar, garlic (minced ), fresh ginger (minced )

mayonnaise, sweet chili sauce (like mae ploy or thai ), chili-garlic hot sauce (sriracha) (optional), tail-on shrimp, shelled deveined and tail on (see step 2), all-purpose flour, egg, coconut milk (or regular milk), salt and pepper, japanese panko breadcrumbs, sweetened flaked coconut, oil, for frying

white bread (regular size as opposed to jumbo or family size), milk, melted butter, white sugar, eggs, vanilla, raisins, brown sugar

chicken wings, all-purpose flour, oil for deep frying, butter, hot pepper sauce (such as frank s redhot), chile-garlic sauce (such as sriracha), thai red chile paste, asian sweet chile sauce (such as mae ploy sweet chilli sauce), honey

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice

london dry gin , preferably gordon s, orange pekoe or black tea bag, honey, fresh lime juice, licor 43, soda water, lime wedges, fee brothers old fashion bitters

apples, peeled and sliced thinly, as for a pie, lemon juice, sugar, cinnamon, butter

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

butter, lemon juice, chopped fresh parsley, salt, pepper, hot sauce

butter, softened, salt, pepper, chopped fresh parsley, lemon juice

softened butter flavored parve margarine, granulated sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, parve chocolate chips, walnuts (optional)

all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract

dry curd cottage cheese (2 cups), eggs, well beaten, salt, sweet cream, sugar, flour, vanilla, pie crusts, unbaked

nonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced

sweetened condensed milk, marshmallows or 1 jar marshmallow cream, sugar, salt, butter, semi-sweet chocolate chips, vanilla, coarsely chopped walnuts or 1 cup coarsely chopped pecans

dried chinese egg noodles or 12 oz spaghetti, vegetable oil, garlic cloves, minced, peeled minced fresh ginger, orange , juice and zest of, frozen orange juice concentrate, thawed, soy sauce, sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment), chopped scallion, for garnish (optional)