Directions:
- Cream together shortening, sugar until light and fluffy. Add molasses and egg, mixing well, then add both vanilla and lemon extracts. Sift together dry ingredients and then add in two or three batches to molasses mixture. Mix until combined then chill dough for at least 4 hours. Shape dough into 1 balls and dip tops into granulated sugar. Place on an ungreased cookie sheet and do not flatten. Make sure cookies are at least 2 apart on the pans. Bake at 350F for 12-15 minutes. allow to sit cool on the pan for at least 5 minutes before removing to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.43 Kcal (2225 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 333.91mg | 14% | |
| Potassium | 511.47mg | 11% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 56.68g | 227% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.65g | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.07 Kcal (1721 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 27% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 5% | |
| Sodium | 258.29mg | 14% | |
| Potassium | 395.64mg | 11% | |
| Total Carbs | 68.88g | 30% | |
| Sugars | 43.84g | 227% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 3.6g | 9% | |
| Iron | 1.8mg | 13% | |
| Calcium | 74.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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