Directions:
- Put cheese through sieve or potato ricer.
- Add sugar, salt,flour,eggs and cream.
- Bake with 2 crusts in 350 degree oven for 35 minutes in 9 inch pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.24 Kcal (1910 kJ) | ||
| Calories from fat | 201.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 28% | |
| Sodium | 799.37mg | 33% | |
| Potassium | 180mg | 4% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 34% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 28% | |
| Sodium | 434.39mg | 33% | |
| Potassium | 97.82mg | 4% | |
| Total Carbs | 28.33g | 17% | |
| Sugars | 8.91g | 66% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 6.67g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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