Directions:
- In a stockpot over high heat, bring about 8 cups of water to a boil.
- Add the noodles and cook until al dente, 7 to 10 minutes.
- Drain well and place in large bowl.
- Set aside.
- In a bowl, whisk together the remaining ingredients.
- Pour the dressing over the noodles and toss well.
- Let sit at least 10 minutes before serving.
- (Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.36 Kcal (1676 kJ) | ||
| Calories from fat | 185.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 685.51mg | 29% | |
| Potassium | 296.83mg | 6% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.87 Kcal (1331 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 32% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 16% | |
| Sodium | 544.27mg | 29% | |
| Potassium | 235.67mg | 6% | |
| Total Carbs | 36.04g | 15% | |
| Sugars | 3.29g | 17% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 7.77g | 20% | |
| Vitamin C | 13.9mg | 29% | |
| Iron | 2.1mg | 15% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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