802 maduros rican plantains Recipes

green bananas or green plantains, canola oil for frying, salt, hot pepper or garlic cloves for additional flavor variations

ripe plantains (look for yellow plantains that have black marks all over, these are extremely sweet and soft), spring roll pastry wrappers, water, sugar (you might not need the whole amount so use a little at a time), canola oil for frying

green plantain, peeled, fresh white cheese (colombian queso fresco), cubed, oil, for frying, salt, tomatoes, chopped, scallions, finely sliced, cilantro, chopped, salt , to taste, smidgen or pinch of cayenne pepper, butter

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise

banana plantains, seeds (without water), gula jawa/palm sugar, coconut milk, water, cinnamon stick (4cm)

green plantains, peeled and soaked in salted water, salt, sugar, coconut milk, anise seeds, banana leaf 10 x 10 and kitchen twine

smoked bacon (about 1/4 lb) sliced crosswise into thin strips, scallions, trimmed and thinly sliced (white and green parts ), fine yellow cornbread , preferably stone-ground, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, egg, lightly beaten, unsalted butter, melted and cooled, minced pickled jalapeno peppers (about 4), ripe (black) plantain, peeled , quartered lengthwise, then slice crosswise 1/4 inch thick

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

water, salt, ripe plantains, butta, warm heavy cream, salt and fresh ground pepper

riped plantain (in banana family but larger), salt to taste, vegetable oil

unsalted butter, spanish onion, minced, very ripe (black-skinned) plantains, peeled and coarsely chopped, grated zest and juice of 1 medium orange, sour cream, light brown sugar, spiced rum, vanilla extract, kosher salt and pepper

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice

cubed peeled sweet potato (about 2 1/4 lb), sliced very ripe plantain (about 1 lb), brown sugar, fat-free milk, low-fat sour cream, ground allspice, whole pitted dates, chopped, almonds, toasted