Kolak Pisangsweet Plantains In Coconut Milk Recipe

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Kolak Pisangsweet Plantains In Coconut Milk
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Ingredients:

  • 1 can palm's seeds (without water)
  • 350 g gula jawa/palm sugar
  • 400 ml coconut milk
  • 400 ml water
  • 1 cinnamon stick (4cm)

Directions:

  1. Peel and slice the plantains into small pieces
  2. Boil water with palm sugar and then sift.
  3. Pour in the palm sugar syrup in a sauce pan together with the banana plantains.
  4. Add coconut milk and cinnamon stick.
  5. Bring to boil and let simmer for about 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.13 Kcal (1432 kJ)
Calories from fat 254.07 Kcal
% Daily Value*
Total Fat 28.23g 43%
Sodium 78.14mg 3%
Potassium 417.7mg 9%
Total Carbs 22.07g 7%
Sugars 3.36g 13%
Dietary Fiber 2.69g 11%
Protein 2.69g 5%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 203.97 Kcal (854 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 43%
Sodium 46.58mg 3%
Potassium 249.03mg 9%
Total Carbs 13.16g 7%
Sugars 2g 13%
Dietary Fiber 1.6g 11%
Protein 1.6g 5%
Vitamin C 2mg 6%
Iron 0.8mg 8%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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