131988 madrid red pear blue Recipes

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

butter or stick margarine, melted, brown sugar, sliced peeled red pear (about 1 1/2 small pears), butter or stick margarine, softened, granulated sugar, egg, mashed ripe banana (about 1 medium), all-purpose flour, baking soda, salt, low-fat buttermilk

idahoan baby reds flavored mashed potatoes, bacon pieces, blue cheese crumbles

berry blue gelatin mix, boiling water, cold water, fresh blueberries, unflavored gelatin, cold water, heavy cream, sugar, sour cream (2 cups), vanilla extract, raspberry jell-o gelatin (red ), boiling water, cold water, fresh raspberry, cream (for garnish ), berries (for garnish )

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

red pears, halved, cored and sliced, juice of 1 lemon, apple cider, honey, grated peel of 1 lemon, cinnamon stick, black peppercorns, heavy cream, sugar, pure vanilla extract, shortbread cookies , optional

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

head chopped red cabbage, blue cheese, crumbled, chopped almonds, sugar (i used splenda), chopped red onions, celery salt, oil, red wine vinegar

head red cabbage (about 1 1/2 lb.), rice vinegar, sugar, prepared horseradish, chopped red onion, coarsely chopped crystallized ginger, salt, firm-ripe red-skin pears (5 to 6 oz. each), chopped chives or green onions

ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth

boston bibb lettuce, radishes, thinly sliced, olive oil, aged red-wine vinegar, crumbled blue cheese

dry yeast, warm water, light corn syrup, bread flour, red potatoes, blue potatoes, milk, dry yeast, whole wheat flour , plus 4 oz , for dusting, bread flour, salt, honey, egg, beaten for egg wash

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

baby spring greens, head of romaine chopped (about 2 cups), pack of hydroponic spinach leaves (2 cups), green onions, diced, chopped toasted pecans, red pears, cored and sliced thin or chunked, smoked turkey , cut in a chunky dice, dressing, best mayonnaise, whole berry cranberry sauce, squeeze of 1 fresh lemon, generous squeeze from the honey bear, salt and pepper to taste

tightly packed torn red leaf lettuce, tightly packed trimmed watercress, red pear, thinly sliced, crumbled feta cheese, balsamic vinegar, water, walnut oil or vegetable oil, dijon mustard, garlic powder, dried oregano

red pears, peeled and chopped, apple, peeled and chopped, white wine or white grape juice, unsweetened applesauce, ground cinnamon , optional

redhot original cayenne pepper sauce, mayonnaise, cream cheese, softened, blue cheese, crumbles

baon, onion, diced, crumbed blue cheese, hot sauce, store bought puff pastry