Directions:
- Fry bacon and and onion, until bacon is cooked (don't let it got TOO crispy) and onions are soft.
- Place in bowl and add blue cheese and hot sauce. Mix well
- Unroll pastry. Cut into 9 squares. Place filling in corner, fold over into a triangle. Press all edges with a fork (dip tines in flour) to seal.
- Bake about 350 for about 15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 217.19mg | 9% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 135.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 10% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 7% | |
| Sodium | 490.34mg | 9% | |
| Potassium | 106.4mg | 1% | |
| Total Carbs | 32g | 5% | |
| Sugars | 12.16g | 22% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 6.55g | 6% | |
| Vitamin C | 8.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 92mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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