16115 mader bratwurst herb rye Recipes
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bratwursts, browned and cut into 1/2 slices and7 Morebratwursts, browned and cut into 1/2 slices, potatoes, peeled and cubed, dried onion flakes, canned green beans, red bell pepper, seeded and chopped, shredded cheddar cheese, condensed cream of mushroom soup, water , 2/3 cup3 hour 15 min, 8 ingredients
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Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Pointssea salt, red potatoes, bratwursts, knockwurst, butter and9 Moresea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper40 min, 14 ingredients
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Grilled Bratwurst and Onion Open-Face Sandwichesbeer, coarse-grained dijon mustard, vegetable oil and4 Morebeer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)7 ingredients
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Bratwurst in Sauce (Crock Pot)bratwursts, not cooked, tomato paste, ketchup, beer and2 Morebratwursts, not cooked, tomato paste, ketchup, beer, onion, chopped, garlic cloves, minced6 hour , 6 ingredients
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Bratwurst Mit Saurer Sahnensossebratwursts, butter, cold water, flour, salt, sour cream1 hour , 6 ingredients
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Bratwurst - Braised with Apples, Cabbage and Carrotsbratwurst, chopped onion, chopped carrot, chopped apple and3 Morebratwurst, chopped onion, chopped carrot, chopped apple, cabbage, sliced into wedges, dark beer, beef bouillon or salt and pepper16 min, 7 ingredients
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Bratwurst, Sauerkraut and Bean Casserolebratwurst, sauerkraut, celery salt, brown sugar and1 Morebratwurst, sauerkraut, celery salt, brown sugar, baked beans55 min, 5 ingredients
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Bratwurst in Beer Sauce - Stolzer Heinrich (Proud Henry)bratwursts, flour, butter, dark beer and5 Morebratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice30 min, 9 ingredients
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