248 madeleines che Recipes

sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter, melted and cooled, baking spray with flour (such as baker s joy), powdered sugar

eggs, white sugar, unsalted butter, all-purpose flour, baking powder, vanilla extract, lemon, juiced and zested, sugar for decoration

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, vanilla extract, white sugar, egg, egg yolks, sugar for decoration

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

unsalted butter, plus extra for greasing, your favorite honey, extra-large free-range eggs, superfine sugar, self-rising flour, plus extra for dusting, dark (70% cocoa solids) chocolate, chopped into very small pieces

eggs, sugar, grated zest of 2 lemons, all-purpose flour (do not use unbleached flour), unsalted butter, melted and cooled, unsalted butter , for buttering madeleine tins (see above)

fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)

eggs, sugar, vanilla extract, grated lemon peel, salt, all-purpose flour, unsalted butter, melted, cooled slightly, powdered sugar

sugar, eggs, butter (melted ), cake flour (sifted), baking powder, vanilla, lemons , zest of or 1 orange, zest of, sugar (dusting )

unsalted butter, melted, at room temperature, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated white sugar, pure vanilla extract

hulled strawberries, cut into large chunks, sugar, butter, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, honey, vanilla low-fat yogurt

sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter melted & cooled, baking spray with flour (such as baker s joy), powdered sugar

cake flour, baking powder, salt, eggs, vanilla extract, sugar, grated lemon rind, butter or margarine, melted and divided, powdered sugar, chocolate glaze

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

water, tapioca, coconut milk, bananas , not overly ripe, sliced into thin slices, sugar, salt, vanilla extract, salted peanuts , for decoration

olive oil, sweet onion, finely chopped (vidalia), stalks celery, finely chopped, carrots, finely chopped, garlic cloves, minced, chopped fresh rosemary, crushed tomatoes , with their juice, vegetable broth, garbanzo beans, drained and rinsed, cooked small shell pasta (ditalini or tubetti), freshly grated pecorino romano cheese , for garnishing

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines