Madeleine Strawberry Shortcake Recipe

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Madeleine Strawberry Shortcake
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Ingredients:

Directions:

  1. Toss the berries with 2 teaspoons sugar. Cover and chill for 30 minutes to an hour (the berries and sugar will create a syrup).
  2. Preheat oven to 375°.
  3. To make the madeleines, melt the butter, and set aside to cool. Whip eggs and 6 tablespoons sugar with a mixer fitted with a whisk attachment until light and fluffy. In a separate bowl, combine flour, baking powder, and salt. Mixing at low speed, add flour mixture to the egg mixture until combined. Add vanilla extract, honey, and melted butter; mix well.
  4. Lightly spray 12 (1-ounce) madeleine molds (mini muffin or mini Bundt pans work, too) with cooking spray. Spoon the batter evenly into the molds, about 1 tablespoon each.
  5. Bake until firm and puffed in the middle, about 10 minutes. Immediately turn madeleines out of the pan (knock them on the counter to loosen), and keep warm. Or let them cool to room temperature, store in an airtight container, and serve later that day.
  6. When the berries are ready, serve 2 madeleines per dessert plate alongside a spoonful of strawberries and a dollop of yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.62 Kcal (5625 kJ)
Calories from fat 431.04 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 475.84mg 159%
Sodium 619.78mg 26%
Potassium 1589.36mg 34%
Total Carbs 195.09g 65%
Sugars 109.9g 440%
Dietary Fiber 10g 40%
Protein 38.62g 77%
Vitamin C 213.1mg 355%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 665.9mg 67%
Amount Per 100 g
Calories 148.93 Kcal (624 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 74%
Cholesterol 52.74mg 159%
Sodium 68.7mg 26%
Potassium 176.17mg 34%
Total Carbs 21.62g 65%
Sugars 12.18g 440%
Dietary Fiber 1.11g 40%
Protein 4.28g 77%
Vitamin C 23.6mg 355%
Iron 0.3mg 17%
Calcium 73.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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