Directions:
- Sift together cake flour, baking powder, and salt in a small mixing bowl; set aside.
- Beat eggs in a large mixing bowl until light and fluffy; add vanilla, beating well. Gradually add sugar, beating until volume of batter has increased 4 times.
- Gradually fold in reserved flour mixture and grated lemon rind. Add 3/4 cup melted butter, stirring until thoroughly blended. Set aside.
- Brush madeleine pan with remaining 1/4 cup melted butter; spoon reserved batter into each shell, filling three-fourths full. Bake at 350° for 12 minutes or until lightly browned.
- Remove from madeleine pans, and cool completely on wire racks. Sprinkle each cookie with powdered sugar. Dip one-third of each cookie into Chocolate Glaze; place on waxed paper-lined cookie sheets, and refrigerate 2 hours. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.78 Kcal (3064 kJ) | ||
| Calories from fat | 596.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 333.63mg | 111% | |
| Sodium | 276.87mg | 12% | |
| Potassium | 182.24mg | 4% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 476.51 Kcal (1995 kJ) | ||
| Calories from fat | 388.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 102% | |
|---|---|---|---|
| Cholesterol | 217.25mg | 111% | |
| Sodium | 180.29mg | 12% | |
| Potassium | 118.67mg | 4% | |
| Total Carbs | 19.86g | 10% | |
| Sugars | 18.05g | 111% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.49g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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