Madeleine Recipe

Posted by
Rate It!
Madeleine
Add your photo!
Ingredients
8
Count
Nutrition
502
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. First, melt the butter and allow it to cool while you make the batter.
  2. In a small bowl place the flour, baking powder and salt and whisk until well blended.
  3. In the bowl of your electric mixer, beat the eggs and sugar at medium-high speed until the mixture has tripled in volume and forms a thick ribbon when the beaters are lifted (about 5 minutes). Add the vanilla extract and beat to combine.
  4. Sift a small amount of flour over the egg mixture and, using a large rubber spatula, fold the flour mixture into the beaten eggs to lighten it. Sift the rest of the flour over the egg mixture and fold in being sure not to over mix or the batter will deflate.
  5. Whisk a small amount of the egg mixture into the melted butter to lighten it. Then fold in the cooled melted butter in three additions. Cover and refrigerate for at least 30 minutes, or several hours, until slightly firm.
  6. Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C). Generously butter two 12-mold Madeleine pans. Dust the molds with flour and tap out the excess. (Could spray pans with Bakers Joy instead.) (Make sure the pans are well greased or the Madeleine will stick and be hard to remove.)
  7. Drop a generous tablespoonful of the batter into the center of each prepared mold, leaving the batter mounded in the center. (This will result in the classic humped appearance of the Madeleine.)
  8. Bake the Madeleine for 11 to 13 minutes, until the edges are golden brown and the centers spring back when lightly touched. Do not over bake these cookies or they will be dry.
  9. Remove the pans from the oven and rap each pan sharply against a counter top to release the Madeleine. Transfer the Madeleine, smooth sides down, to wire racks to cool. The madeleines are best served the same day but can be stored in an airtight container at room temperature for 2 to 3 days or frozen, well wrapped, for up to 1 month.
  10. When serving dust with confectioners sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.6 Kcal (2100 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 200.51mg 67%
Sodium 133.47mg 6%
Potassium 155.81mg 3%
Total Carbs 57.97g 19%
Sugars 33.55g 134%
Dietary Fiber 0.95g 4%
Protein 8.28g 17%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 60mg 6%
Amount Per 100 g
Calories 378.06 Kcal (1583 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 42%
Cholesterol 151.12mg 67%
Sodium 100.6mg 6%
Potassium 117.43mg 3%
Total Carbs 43.69g 19%
Sugars 25.29g 134%
Dietary Fiber 0.72g 4%
Protein 6.24g 17%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 45.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top