26358 madeira glazed portabella steak Recipes

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

dry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight

soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

fresh lemon juice, fresh lime juice, low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), flank steak, trimmed

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

portabella mushroom caps, extra virgin olive oil, for drizzling , plus 1/4 cup, steak seasoning , such as montreal steak spice or coarse salt and black pepper, eggs, beaten, flat leaf parsley, chopped, italian seasoned breadcrumbs, grated parmesan cheese

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

pork steaks, olive oil, orange juice, dried basil, black pepper, seasoning salt

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

cellophane noodles (mai fun, or rice sticks), portabella mushroom caps (5 in. wide ), low-sodium soy sauce, dry sherry, asian (toasted) sesame oil, brown sugar, minced fresh ginger, minced or pressed garlic, seasoned rice vinegar, shredded carrots, sliced radicchio, fresh cilantro leaves