2827 made maker Recipes

whole wheat flour, all-purpose flour, oat flour, active dry yeast, warm water, white sugar, butter, salt

warm milk, beaten egg, butter, all-purpose flour, white sugar, salt, active dry yeast, vegetable oil for frying

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, coffee flavored liqueur, semisweet chocolate chips

unsweetened coconut milk, white sugar, white sugar, half-and-half, chilled, lime juice, lime zest, salt, mangoes - peeled, seeded, and sliced, lime, thinly sliced

water, eggs, oil, oil, sugar, salt, flour, bread machine yeast, egg, water, sesame seeds

water, buttermilk (or 1/2 cup milk with 1/2 tbsp lemon juice), oil, honey, old fashioned oats, white flour, wheat flour, salt, baking soda, yeast

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

lukewarm water, granulated sugar, vegetable oil or 4 tbsp margarine, salt, fleichmans dry active yeast, water , lukewarm, all-purpose flour, granulated sugar

water, cooking oil, flour, sugar, salt, bread machine yeast, slightly beaten egg white, water, poppy seed

sugar, brown sugar , firmly packed, ground cinnamon, ground nutmeg (freshly ground if available), heavy whipping cream, half-and-half (the fat-free version can be used), vanilla extract

frozen strawberries (or your favorite frozen fruit), plain yogurt (i use non-fat ), sugar (i use splenda )

french vanilla ice cream, softened, peanut butter, chocolate chips (more or less )

dried onion flakes, chili powder, basil, oregano, parsley, garlic powder, cumin, water, salt & pepper

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast