Chocolate Cavity Maker Cake Recipe

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Chocolate Cavity Maker Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3739.76 Kcal (15658 kJ)
Calories from fat 2117.89 Kcal
% Daily Value*
Total Fat 235.32g 362%
Cholesterol 500.96mg 167%
Sodium 857.7mg 36%
Potassium 444.45mg 9%
Total Carbs 431.36g 144%
Sugars 344.82g 1379%
Dietary Fiber 25.36g 101%
Protein 20.56g 41%
Vitamin C 0.3mg 0%
Iron 32.7mg 182%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 414.94 Kcal (1737 kJ)
Calories from fat 234.99 Kcal
% Daily Value*
Total Fat 26.11g 362%
Cholesterol 55.58mg 167%
Sodium 95.17mg 36%
Potassium 49.31mg 9%
Total Carbs 47.86g 144%
Sugars 38.26g 1379%
Dietary Fiber 2.81g 101%
Protein 2.28g 41%
Iron 3.6mg 182%
Calcium 17.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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