209868 made it ed eggs Recipes

egg whites, frozen leaf spinach, mushrooms, raw green-bell pepper, stalk fresh green onions, egg, shredded cheddar cheese, boneless ham steak low sodium

low fat plain or vanilla yogurt, light mayonnaise, dijon mustard (i like the kind with the whole grains in it), organic eggs, thick hearty artisan bread or whole grain english muffin, fresh baby spinach leaves, stems removed, a couple of grinds of cracked peppercorns, vinegar

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, lightly beaten, water, soy sauce, steak sauce, seasoned bread crumbs, old-fashioned oats, sliced mushrooms, drained, grated parmesan cheese, onion soup mix, sweet pickle relish, dried parsley flakes, garlic powder, pepper, seasoned salt, ground beef

eggs, defrosted peas, diced scallions, diced red bell peppers, chipotle pepper, seeded and minced, garlic clove, minced, mayonnaise, greek yogurt, fresh spinach leaves (or your favorite greens ), tomato, very thinly sliced, pepperoni, flour tortillas

egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)

eggs, mushrooms (white , cultivated), onions (finely sliced ), milk, salt, pepper, parsley (leaves, sliced ), olive oil

hard-cooked eggs, mayonnaise, sweet pickle relish, honey mustard, salt, pepper, alfalfa sprouts, chives, candy-coated sunflower kernels

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, dijon mustard, caribbean-style habanero sauce , plus more for garnish if desired, curry powder, garlic powder, salt, black pepper

egg yolks, lemon (depending on how juicy they are), anchovies, garlic clove, dry mustard, parmesan cheese, freshly grated, extra virgin olive oil, worcestershire sauce, salt & pepper

eggs, lightly beaten, water, soy sauce, steak sauce, seasoned bread crumbs, old fashioned oats, sliced mushrooms, drained, grated parmesan cheese, onion soup mix (1 envelope), sweet pickle relish, dried parsley flakes, garlic powder, pepper, seasoning salt, lean ground beef

eggs, onions , 1 lb, duck fat or butter, kosher salt or 1/2 tsp table salt, worcestershire sauce (recommended : lea and perrins), ground beef, preferably organic, fresh breadcrumbs, approx. 20 slices) bacon, roasting pan

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

spoon pickling brine (jalapennos in this case, but dill pickles would do and you re probably more likely to have it, you could also use frank s red hot sauce, as that has a lot of vinegar but that d be a lot more expensive), fresh eggs, salt pepper to taste, english muffin, toasted and buttered

egg noodles, olive oil, onion, chopped, garlic cloves, crushed, boneless skinless chicken breast, cut into 1/2-inch cube, baby portabella mushrooms, sliced, roasted red pepper, sliced into small strips, philadelphia original cooking creme, chicken broth, ground thyme, white pepper , to taste, salt , to taste

eggs, buttermilk, vegetable oil, self-rising flour, white sugar

eggs, vegetable oil, sugar, vanilla, shredded zucchini, peel on and seeds scraped out, crushed pineapple , drained. i dont drain it dry., flour, baking soda, salt, baking powder, cinnamon, nutmeg , fresh grated is always best, raisins, walnuts, use coconut , craisins, chocolate chips. or some of each.