Egg Custard Pie Recipe

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Egg Custard Pie
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Ingredients:

  • 2 1/4 cup milk
  • 1 cup sugar
  • 3 tbsp regular flour
  • 1/2 tsp. ground nutmeg
  • 1 tsp. cinnamon

Directions:

  1. Pre heat oven 350
  2. In a bowl mix together egss milk surgar flour nutmeg cinnamon and salt pour into crust.
  3. Bake 15 minutes reduce heat to 325 Bake 35 minutes or untill set. cool store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.66 Kcal (1276 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 110.96mg 37%
Sodium 236.56mg 10%
Potassium 205.79mg 4%
Total Carbs 38.91g 13%
Sugars 24.25g 97%
Dietary Fiber 1.24g 5%
Protein 8.54g 17%
Iron 1.6mg 9%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 174.93 Kcal (732 kJ)
Calories from fat 67.32 Kcal
% Daily Value*
Total Fat 7.48g 20%
Cholesterol 63.71mg 37%
Sodium 135.83mg 10%
Potassium 118.16mg 4%
Total Carbs 22.34g 13%
Sugars 13.93g 97%
Dietary Fiber 0.71g 5%
Protein 4.9g 17%
Iron 0.9mg 9%
Calcium 78.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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