Directions:
- Cook egg noodles according to package directions.
- In a saute pan, saute onions and garlic in olive oil until onions are clear.
- Add chicken and heat until browned.
- Add mushrooms and cook until softened.
- Mix chicken broth with cooking creme and poor over chicken mixture.
- Add roasted red pepper and spices and allow to simmer for 15 to 20 minutes.
- If too thin (mine was). Mix a teaspoon of cornstarch with a little more chicken broth (1/8 cup?) and add to pan. Mix well to thicken.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 49.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 17% | |
| Sodium | 558.8mg | 23% | |
| Potassium | 335.23mg | 7% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 2.7mg | 15% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.04 Kcal (302 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 8% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 17% | |
| Sodium | 289.37mg | 23% | |
| Potassium | 173.6mg | 7% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 8.47g | 33% | |
| Vitamin C | 8.5mg | 27% | |
| Iron | 1.4mg | 15% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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